We need a General Manager.
Criteria:

· Hospitality / Food / Beverage Management qualification

· Minimum of 5 years, hands-on, experience within similar position essential

· Contactable references

· No Job hoppers will be considered

Duties & Skills:

· Complete shop, stock and staff management; front and back of house

· Staff training

. Micros knowledge

· Implementation and maintenance of standards

· Overseeing service levels

· Ability to work long hours, evenings, weekends and public holidays

To apply for this position kindly e-mail your updated CV in MS Word format to anneke.hr@jmvr-restaurants.com

please note that only shortlisted candidates will be contacted. Therefore, if you have not received any correspondence within two weeks of your application, you have been unsuccessful.

Job Type: Full-time

Salary: Based on experience

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